LEXINGTON, Ky. (WKYT) - Chris Bailey’s Hershey Pie:
1 packaged crumb crust (6 oz.)
1 tub (8 oz.) frozen non-dairy whipped topping , thawed
1 (6.0 oz.) HERSHEY'S Milk Chocolate Bar , broken into pieces
Place candy bar pieces in medium microwave-safe bowl. Microwave at MEDIUM (50%) 1 minute or until chocolate is smooth when stirred. Cool slightly.
Fold whipped topping into melted chocolate; spoon into crust.
Cover; refrigerate 6 hours or until firm.
Garnish as desired.
Cover; refrigerate leftover pie.
Makes 8 servings.
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