WKYT - Chef Walter - Recipes

Big Kahuna Crusted Strip Steaks Thursday, June 19, 2014


Chef Michael Ollier Executive Chef Certified Angus Beef

4 12-oz. Certified Angus Beef ® brand strip steaks
4 T. BKW® Steak Rub
2 T. olive oil


1.) Preheat grill to medium-high heat. Brush steaks lightly with olive oil and sprinkle BKW seasoning generously over both sides.
2.) Grill steaks to desired doneness, approximately 4 minutes per side for medium-rare.
3.) Allow steaks to rest 5 minutes before serving.

Grilling is easy – just remember a few simple steps:
S – Start with a hot grill. Searing beef helps lock in its delicious juices.
T – Turn steaks gently with tongs or a spatula; never pierce them with a fork.
E – Ensure juiciness by flipping steaks only once.
A – Assess doneness with an instant-read thermometer.
K – Keep food safety in mind. Thoroughly wash anything that comes in contact with raw meat.
S – Set steaks aside to rest a few minutes before serving, to keep the juices inside.


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