4 cups Rice Chex® cereal
4 cups Wheat Chex® cereal
2 cups Parmesan-flavored tiny fish-shaped crackers
2 cups pretzel twists
6 TBSP butter
2 1/2 TBSP hot sauce
1 packet ranch dressing mix
In large microwavable bowl, mix cereals, crackers and pretzels; set aside. In small microwavable bowl, microwave butter uncovered on High about 40 seconds or until melted. Stir in hot sauce and seasonings. Pour over cereal mixture; stir until evenly coated. Microwave uncovered on High 4 to 5 minutes, thoroughly stirring every 2 minutes. Spread on paper towels to cool. Store in airtight container.
This can easily be converted to a gluten free recipe. Use rice and corn chex along with some gluten free quinoa cereal rings. Leave out the fish crackers and use the buffalo flavored gluten free pretzels which you have broken up. Then proceed as above.