4 English muffins
2 hard-cooked eggs, sliced
grated mozzarella cheese
Make hard-boiled eggs. Toast 8 English muffin halves and place on a cookie sheet. Drizzle each with olive oil, then layer on tomato slices, hard-cooked egg slices (1/2 an egg each), and a little grated mozzarella cheese. Sprinkle with oregano and kosher salt. Broil 5 minutes or until the cheese melts.
How To Steam Eggs
Bring 1-2 inches of water to boil in a dutch oven or large pot with tight fitting lid.
Place eggs in colander in a single layer and place in pot, covered. Be sure the water does not touch the bottom of the colander. Steam for 19-20 minutes, depending on size of eggs. Remove from steamer and place immediately in ice water.
Note: Whether steaming or boiling eggs, the eggs should be at least a week old. Fresh eggs do not peel easily.