WKYT - Chef Walter - Recipes

Red, White and Blue Candy-Topped Brownies Friday, July 4, 2014


1 box Betty Crocker™ fudge brownie mix
Water, vegetable oil and eggs called for on brownie mix box
1 1/2 cups red, white and blue candy-coated chocolate candies


Heat oven to 350 deg. Grease bottom only of 13x9-inch pan with cooking spray or shortening. Make batter as directed on brownie mix box. Spread in pan. Bake 13 minutes. Sprinkle candies over partially baked brownie. Bake 11 to 13 minutes longer or until toothpick inserted 2 inches from side of pan comes out almost clean. Cool completely, about 1 hour. For brownies, cut into 6 rows by 4 rows. Store covered at room temperature.

Cut brownies into triangles for a celebration touch.


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