WKYT - Chef Walter - Recipes

Full Service Barbeque Banana Pudding Monday, August 11, 2014


Four bananas
Two cans sweetened condensed milk.
Two table spoons lemon juice.
Fourteen ounces vanilla instant pudding mix.
Two cans whipped cream.


Blend milk lemon juice and bananas in a food processor till puréed. Mix in pudding mix and sweetened condensed milk till blended well. Fold in two cans of whipped cream.


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