WKYT - Chef Walter - Recipes

Fresh Corn Salad Thursday, July 17, 2014


6 ears of corn, shucked
1 small purple onion, diced
4 tablespoons cider vinegar
4 tablespoons olive oil
1 teaspoon kosher salt
1 teaspoon cracked black pepper
1/2 cup fresh basil


In heavily salted water, cook the corn for 3-4 minutes. Drain.
Cut kernals off the cob, making sure to scrape the cobs for the corn 'milk'.
In a large bowl, toss the corn with red onion, vinegar, olive oil, salt and pepper. Add fresh basil just before serving. Taste and adjust for salt and pepper.


2851 Winchester Rd. Lexington, Ky 40509 859-299-0411 - switchboard 859-299-2727 - newsroom
Gray Television, Inc. - Copyright © 2002-2014 - Designed by Gray Digital Media - Powered by Clickability