WKYT - Chef Walter - Recipes

Festive Baked Beans Tuesday, May 27, 2014

Ingredients

1 can each pinto, great Northern, lima and pork and beans
1 can diced tomatoes
½ cup brown sugar
1 large onion, chopped
1 12 oz bottle chili sauce

Directions

Mix beans, tomatoes and brown sugar and turn into a 9x13” baking dish. Sprinkle onions over the top. Spread chili sauce over the onion. Bake in a preheated 325 deg oven for about an hour. Increase heat to 350 and bake an additional 30 minutes or until thick and brown. Serve hot, warm or cold.

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