WKYT - Chef Walter - Recipes

Baked Green Tomatoes Monday, August 16, 2010


4 large firm green tomatoes
salt and pepper
½ cup brown sugar
¾ cup coarse butter cracker crumbs
4 TBSP butter


Slice the tomatoes into ½ inch slices. In a flat pan with sides, place the slices with a minimum of overlap. Season with salt and pepper. Divide brown sugar evenly placing about ½ TBSP on each slice. Divide the cracker crumbs evenly on the slices. Dot each with butter. Bake in a 350 deg oven until tender but still firm, about 25 to 35 minutes. Serve warm or cold.


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