WKYT - Chef Walter - Recipes

Spiced Marinated Tomatoes Thursday, August 19, 2010


4 cups halved red, yellow, or orange cherry tomatoes
1/3 cup thinly sliced green onions (about 4)
4 garlic cloves, minced
1 jalapeño pepper, seeded and thinly sliced
1/3 cup white balsamic vinegar
1 TBSP light brown sugar
1 TBSP extra virgin olive oil
2 tsp minced peeled fresh ginger
1 tsp ground cumin
1/2 tsp salt
1/2 tsp freshly ground black pepper


Combine first 4 ingredients in a large bowl. Combine vinegar and remaining ingredients in a small bowl; stir until blended. Pour vinegar mixture over tomato mixture, tossing to coat. Chill at least1 hour. This will keep in a covered dish several days getting more flavorful each day.


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