1 stick butter
1 cup graham cracker crumbs
1 cup Reese’s peanut butter chips
1 cup semi-sweet chocolate chips
1 cup roasted, unsalted peanuts, coarsely chopped
1 cup flaked coconut
1 can sweetened condensed milk
Melt the butter in a 9x13 inch baking pan. Sprinkle the graham cracker crumbs evenly over the bottom of the pan. Pat down lightly. Sprinkle the peanut butter chips, the chocolate chips, peanuts and coconut in even layers in that order. Spread milk evenly over the top. Bake in a 325 deg oven about 25 minutes or until brown. Allow to cool before cutting in squares. Be sure to get layers to the edges and into the corners or they will tend to burn.