WKYT - Chef Walter - Recipes

White Bean and Sausage Sauté Wednesday, September 1, 2010

Ingredients

5 Italian sausages (one package)
1 TBSP olive oil
1/2 cup chopped onion
2 garlic cloves, minced
3/4 cup chicken broth
14-1/2 oz can diced Italian style tomatoes
2 15 oz cans white beans, drained
1 tsp sage
1 tsp parsley
2 cups baby spinach
Salt and pepper to taste

Directions

In a large skillet, sauté the sausages until they're cooked through, then slice and set aside. Heat the olive oil over medium heat and swirl to coat the cooking surface. Add the chopped onion and sauté for about 4 minutes, then add the garlic and sauté for a minute more. Add the sausage, chicken broth, and diced tomatoes. Mix in the cooked white beans, sage, and parsley. Bring the mixture to a boil and simmer for 5 minutes. Add 2 cups of baby spinach and salt and pepper to taste. Cook until the spinach is wilted, about 2 minutes.

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