Ingredients

1 can whole kernel corn, drained
1 can cream style corn
8 oz sour cream
¼ cup butter, melted
2 eggs
1 pkg Martha White Buttermilk Cornbread mix

Directions

Combine all ingredients and pour into a 1 ½ quart casserole sprayed with cooking oil spray. Bake at 350 deg about 45 minutes or until puffed and brown.