WKYT - Chef Walter - Recipes

Frozen Brownie Ice Cream Pie Friday, October 15, 2010


4 eggs
1/4 cup butter or margarine, melted
4 oz sweet baking chocolate, melted, cooled
1/2 cup packed brown sugar
1/2 cup granulated sugar
1/2 cup baking mix
3/4 cup chopped nuts
1/2 gallon any flavor Kay’s ice cream, softened
chocolate fudge ice cream topping sauce


Heat oven to 350 deg. Spray 9 inch spring form pan with cooking spray. In medium bowl, beat eggs, 1/4 cup butter and the chocolate with electric mixer on low speed 30 seconds or until smooth. Beat in brown sugar, 1/2 cup granulated sugar and the Bisquick mix until well blended; beat on medium speed 1 minute or until smooth. Pour into prepared pan. Sprinkle with nuts. Bake about 35 minutes or until edge appears dry and top is cracked. Cool completely in pan on cooling rack, about 1 hour (center will sink). Spread 1 1/2 cups fudge sauce over pie. Spoon ice cream onto pie, mounding and packing firmly. Freeze at least 4 hours until firm. reserve remaining fudge sauce; serve with pie. Store pie in freezer.


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