WKYT - Chef Walter - Recipes

Chocolate Chip Cookie Dough Brownies Thursday, October 28, 2010

Ingredients

A Betty Crocker recipe

1 box (1 lb 2.4 oz) Betty Crocker® Original Supreme Premium brownie
mix
Water, vegetable oil and egg called for on brownie mix box
1 pouch (1 lb 1.5 oz) Betty Crocker® chocolate chip cookie mix
1/2 cup butter or margarine, softened
1 egg
1 container Betty Crocker® Rich & Creamy chocolate frosting, if desired

Directions

Heat oven to 350 deg. Spray bottom only of 13x9-inch pan with cooking spray, or grease with shortening. Make brownie mix as directed on box. Spread in pan. Make cookie mix as directed on pouch, using butter and 1 egg. Drop dough by rounded tablespoonfuls evenly onto brownie batter; press down lightly. Bake 42 to 47 minutes or until toothpick inserted 2 inches from side of pan comes out almost clean. Cool on cooling rack 30 minutes. Frost with frosting. For brownies, cut into 7 rows by 6 rows. Makes 42 brownies

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