4 bone-in chicken breasts or thighs, with skin
3 TBSP butter
2 tsp fresh chopped rosemary (1 scant teaspoon dried rosemary)
2 tsp fresh chopped thyme (1 scant teaspoon dried leaf thyme)
2 tsp snipped chives (1 scant teaspoon dried or freeze dried chives)
Salt and pepper to taste
Viewers with disabilities can get assistance accessing this station's FCC Public Inspection File by contacting the station with the information listed below. Questions or concerns relating to the accessibility of the FCC's online public file system should be directed to the FCC at 888-225-5322, 888-835-5322 (TTY), or firstname.lastname@example.org.