Ingredients

1 14 oz can jellied cranberry sauce
1 12 oz bottle chili sauce
1 2 lb bag frozen, pre-cooked, appetizer size meatballs

Directions

Combine sauces in a large saucepan. Cook over medium-low heat,
stirring until smooth. Add meatballs. Cover and cook for 20 to 25 minutes
or until meatballs are heated through, stirring occasionally.

Slow Cooker Preparation: Place meatballs in a slow cooker. Combine sauces and pour over meatballs. Cover and cook 3 to 4 hours on HIGH.