WKYT - Chef Walter - Recipes

“Sakes Alive” Chocolate Fudge Bars Tuesday, November 23, 2010

Ingredients

A Martha White Recipe

Crisco butter no-stick cooking spray
2 cups brown sugar, firmly packed
1 cup butter, softened
1 tsp vanilla
1 egg
2 7.4 oz pkg Martha White Chocolate Chip Muffin Mix
1 ½ cups quick cooking oats
1 14 oz can Eagle Brand Sweetened Condensed Milk
1 12 oz pkg semi-sweet chocolate chips
¾ cup walnuts, chopped

Directions

Heat oven to 350 deg. Coat a 9x13 inch pan with cooking spray. Beat butter and brown sugar with electric mixer at medium high speed until light and fluffy. Beat in vanilla and egg. Stir in muffin mix. Stir in oats until well blended. Reserve one cup of mixture. Set aside. Pat remaining mixture into prepared pan with oiled hands. Combine condensed milk and chocolate chips in medium saucepan. Cook over low heat until chocolate is melted, stirring constantly. Remove from heat and stir in walnuts. Quickly spread evenly over muffin mixture covering completely to edge of pan. Drop reserved oat mixture by tspfuls over chocolate mixture. Spread slightly. Bake 35 to 40 minutes or until golden brown. Cool completely on wire rack. Cut into bars.

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