WKYT - Chef Walter - Recipes

Sour Cream Rolls Wednesday, November 24, 2010

Ingredients

A Fleischmann’s yeast recipe

2 ¼ cups all purpose flour
2 TBSP sugar
1 envelope FLEISCHMANN’S Rapid Rise yeast
1 tsp salt
¾ cup sour cream
¼ cup water
2 TBSP butter
1 egg, large

Directions

In large mixer bowl, combine 1 cup flour, sugar, undissolved yeast and salt. Heat sour cream water and butter until very warm (120 to 130 deg). Gradually add to dry ingredients. Beat 2 minutes at medium speed, scraping bowl occasionally. Add egg and remaining flour to make a soft batter. Spoon evenly into greased 2 ½ inch muffin pans. Cover and let rise until doubled in size, about 1 hour. Bake at 400 deg for 25 to 30 minutes or until done. Remove from pan. Serve immediately or allow to cool on wire rack.

WKYT

2851 Winchester Rd. Lexington, Ky 40509 859-299-0411 - switchboard 859-299-2727 - newsroom
Gray Television, Inc. - Copyright © 2002-2014 - Designed by Gray Digital Media - Powered by Clickability