WKYT - Chef Walter - Recipes

Red Wine Braised Short Ribs Wednesday, December 1, 2010


A Gaylord Opryland Resort recipe

3 lb Boneless Beef Chuck Short Ribs
2 oz Tomato Paste
5-6 oz Red Wine
1/2 gal Water
1/2 oz Black Pepper Corns
1 sprig Fresh Rosemary
3 sprig Fresh Thyme
1 Bay Leaf
1/2 Medium Onion, large dice
2 stalk Celery, large dice
1 Carrot, large dice
4 cloves Fresh Garlic


Cut short ribs into 12 equal pieces. Season with salt and pepper, roast in oven until brown. Add tomato paste and wine to a Dutch oven, and mix, add water.
Bring mix to a boil, add vegetables. Add beef, bring back to a boil, and reduce to a simmer and cover. Cook for 2-2 1/2 hours until beef is tender. Remove beef, strain sauce, thicken with corn starch.


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