WKYT - Chef Walter - Recipes

Pomegranate Salsa Tuesday, December 21, 2010

Ingredients

Susan Lambert

2 oranges, sectioned and chopped
1 pomegranate, seeds only
3 green onions, chopped
1 avocado, diced
juice from one lime
1 or 2 tsp honey
¼ tsp salt (Susan uses sea salt)
¼ tsp pepper

Directions

Combine all ingredients and serve with tortilla chips. Susan says that you can also add 1 TBSP fresh cilantro, chopped and 2 TBSP minced jalapeno pepper, but she likes it better without them.

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