Sweet & Spicy Chicken Wings Thursday, January 13, 2011
A Campbell's Kitchen recipe
1 cup Pace® Picante Sauce
1/4 cup honey
1/2 teaspoon ground ginger
12 chicken wings (tips removed) or 24 chicken drumettes
Stir the picante sauce, honey and ginger in a large bowl. Cut the wings in half at the joints to make 24 pieces. Toss the wings with the picante sauce mixture. Place them in a foil-lined shallow baking pan. Bake at 400 deg for 55 minutes or until they're glazed and cooked through, turning and brushing often with the sauce during the last 30 minutes of baking time. Discard any remaining sauce.