WKYT - Chef Walter - Recipes

Amazing Corn Cake Wednesday, January 26, 2011


1 can (14.5 to 16 oz) cream-style corn
1/2 cup packed brown sugar
3/4 cup sugar
3 eggs
1 cup vegetable oil
1 TBSP baking powder
2 cups all purpose flour
¼ cup corn meal
1 tsp baking soda
1 tsp salt
1 tsp ground cinnamon
1/2 cup raisins (optional)
1/2 cup chopped nuts

4 TBSP butter, cubed
1/2 cup brown sugar, packed
1/4 cup milk
2 to 3 cups sifted confectioners' sugar


In a bowl, combine corn and sugars. Add eggs and oil; beat until well
blended. Combine dry ingredients; add to batter and mix well. Stir
in raisins (if using) and nuts. Pour into a 9x13 inch baking pan which has been sprayed with baking spray. Bake at 350° for 30-35 minutes or until cake tests done. Cool thoroughly. For frosting, bring butter and brown sugar to a boil over medium heat. Remove from heat. Stir in milk. Stir in confectioners' sugar until frosting is desired consistency. Frost cooled cake.


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