WKYT - Chef Walter - Recipes

Buffalo Chicken Quesadillas Thursday, February 10, 2011


1 rotisserie chicken, shredded (about 4 cups)
¾ cup Buffalo wing sauce (I like the Food Club brand)
2 cups Monterey Jack cheese, shredded
12 6 inch size flour tortillas
Blue cheese dressing and celery sticks, for serving.


Combine the chicken and sauce and stir until evenly coated. Add the cheese and toss to combine. Evenly divide chicken mixture on 6 tortillas and top with remaining tortillas. Heat a large skillet over medium heat and coat with cooking oil spray. Cook the tortillas, one at a time, about 3 to 4 minutes for each side or until the cheese is melted. Turn carefully with a large spatula. Cut into quarters and serve with blue cheese and celery sticks.


2851 Winchester Rd. Lexington, Ky 40509 859-299-0411 - switchboard 859-299-2727 - newsroom
Gray Television, Inc. - Copyright © 2002-2014 - Designed by Gray Digital Media - Powered by Clickability