WKYT - Chef Walter - Recipes

Fajita Chicken Pot Pie Tuesday, March 8, 2011


2 to 3 cups shredded, cooked chicken (about half a rotisserie chicken)
1 pkg precut fajita mix (in the produce section)
2 TBSP cooking oil
1 pkg nacho seasoning
1 15 oz can Mexican flavored diced tomatoes
1 1/2 cups baking mix
3/4 cup milk


In a heavy, oven proof skillet, heat oil medium hot and sauté fajita mix, stirring, until it is tender crisp and starting to brown. Stir in chicken, fajita seasoning and tomatoes. Bring to a boil. Mix baking mix with milk and drop onto the boiling chicken mixture evenly over the top. Place into a 400 deg oven and bake about 15 minutes or until topping is browned. Serve hot.


2851 Winchester Rd. Lexington, Ky 40509 859-299-0411 - switchboard 859-299-2727 - newsroom
Gray Television, Inc. - Copyright © 2002-2014 - Designed by Gray Digital Media - Powered by Clickability