WKYT - Chef Walter - Recipes

Smoky Mountain Chili Thursday, March 10, 2011

Ingredients

Elena O’Bryon & Amanda Miller
Smoky Mountain Home Health & Hospice
CNA Team 2 Newport, Tn

1 lb Sage Sausage
1 lb Lean ground beef
3 TBSP BKW Original Seasoning
½ cup Minced onion
3 TBSP Dale’s Seasoning

4 cans Tomato sauce
2 mild Chili packets
4 cans Kidney Beans
1 cup of deli sliced pepperoni (minced)
1 cup pickled pepper slices , chopped (optional)

Directions

Brown sausage & ground beef in skillet. Add everglade seasoning, minced onion, and Dale’s seasoning. Simmer, while heating the remaining ingredients in pot.

Drain the Sausage & ground beef mixture and add to the heated
sauce & bean mixture. Simmer for 20 to 30 min. Enjoy.

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