WKYT - Chef Walter - Recipes

Gluten Free Pork Chops Thursday, April 7, 2011

Ingredients

A Dollywood Recipe

Pork Chop
Olive Oil
Salt and Pepper to taste
Drizzle Olive Oil in Skillet on medium heat, or grill

Directions

Cook pork chops until 145 degrees.

Gluten Free Pork Chops are part of the Backstage Restaurant’s extensive Gluten Free Menu served at Dollywood. The pork chops are served with Mashed Potatoes and California Blend vegetables.

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