WKYT - Chef Walter - Recipes

Country Ham Salad Monday, April 25, 2011

Ingredients

A Clifty Farm recipe

2 cups Clifty Farm Country Ham
1 cup diced celery
2 boiled eggs, chopped fine
1/2 cup each dill and sweet pickle relish
1 tsp mustard
Mayonnaise to moisten (I used low fat mayonnaise)

Directions

Grind or chop the country ham very fine. Mix with all remaining ingredients. Chill and serve on lettuce or in a tomato, avocado, or peach half. Or you could just spread it on toasted bread for a delicious sandwich.

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