Ingredients

1 baked country ham bone
3 quarts water
1 c. sliced carrots
1 c. sliced celery
1/2 c. chopped onion
3 to 4 cups coleslaw cabbage
2 15 oz cans great Northern beans, undrained
1 15 oz can diced tomatoes, undrained
1 c. uncooked elbow macaroni
Salt & pepper to taste

Directions

Place ham bone in large soup kettle. Add water; simmer 30 minutes. Remove bone and remove meat from bone. Chop meat and return to broth. Add carrot, celery and onion and cabbage; simmer 30 minutes. Add beans and tomatoes; simmer about 1 hour. Add macaroni continue to cook about 10 minutes; season with salt and pepper. Serve hot preferably with some cornbread.
Wednesday, April 27, 2011