WKYT - Chef Walter - Recipes

Hearty Veggie Strata Thursday, April 28, 2011


9 slices whole wheat bread, cubed
1 medium green bell pepper, chopped
1 cup sliced baby bella mushrooms
1 medium onion, chopped
1 TBSP cooking oil
10 eggs
2 ½ cups low fat milk
1 cup cheddar cheese, shredded
salt and pepper to taste


Place bread cubes in a 9x13 inch baking dish which has been coated with cooking spray. In a large skillet, sauté the pepper, mushrooms and onions in oil until tender. In a large bowl, combine the eggs and milk. Whisk to combine. Add cheese, salt, pepper, and the vegetable mix. Pour over the bread cubes. Cover tightly and refrigerate several hours or overnight. Remove from the refrigerator about 30 minutes before baking uncovered in a 350 deg oven about an hour or until a knife inserted near the center comes out clean. Let stand for 30 minutes before cutting to serve.


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