WKYT - Chef Walter - Recipes

Easy Chocolate Cherry Cake Wednesday, May 4, 2011


1 pkg devil’s food cake mix (2 layer size)
1 21 oz can cherry pie filling
2 eggs
1 tsp vanilla
1 cup sugar
½ cup milk
5 TBSP butter
1 cup semi-sweet chocolate chips


Mix cake mix, cherry pie filling, eggs and vanilla with a heavy mixture for 20 seconds to blend and then an additional minute. Pour batter into a 9x13 inch baking pan which has been sprayed with baking spray. Place into a preheated 350 deg oven and bake about 25 to 30 minutes or until it tests done. Cool cake in the pan about 10 minutes and then invert cake onto wire rack to cool. While cake is cooling bring sugar, milk, and butter to a boil and cook 1 minute to completely dissolve sugar. Stir in chocolate chips until smooth. Spread over warm cake and allow to cool completely. Cut into squares to serve with a little ice cream.


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