WKYT - Chef Walter - Recipes

Berry and Cake Dessert Monday, May 9, 2011

Ingredients

1 16 oz loaf frozen pound cake, cut into slices
3 to 4 cups strawberry halves
2 8 oz pkg reduced fat cream cheese, softened
1 single serving pkg CRYSTAL LIGHT wild strawberry drink mix
1/4 cup cold low fat milk
1 12 oz tub lite whipped topping, thawed

Directions

Line a 9x13 inch dish with cake slices. Top with strawberries in a single layer; set aside. Beat cream cheese and drink mix in large bowl with electric mixer on medium speed until well blended and smooth. Gradually add milk, mixing until well blended. Gently stir in whipped topping until well blended. Spoon over strawberries. Refrigerate 4 hours or until firm. Cut into squares to serve.

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