Strawberry Trifle with Chocolate Crumbles Tuesday, May 17, 2011
1 9x13 inch pan size brownie mix
3 to 4 cups sliced strawberries
1/2 cup chocolate ice cream topping
1 16 oz container whipped topping, thawed
Prepare and cook brownies according to pkg directions. Allow to cool. Crumble cooled brownies. In a trifle dish layer brownie crumbs and drizzle on ¼ of ice cream topping. Add a layer of berries and a layer of whipped topping. Repeat, ending with brownie crumbs. Garnish with a large berry.