1 cup each, diced red and green apples 1 cup each, chopped broccoli and celery ¼ cup each, finely chopped onion and slivered almonds ½ cup raisins ¼ cup sugar (or Splenda) 1 TBSP white vinegar 1 cup mayonnaise (fat free mayo works nicely)
Mix sugar, vinegar and mayonnaise in a small bowl. Place remaining ingredients except almonds in a large bowl and toss with dressing. Cover and chill for several hours or overnight. Sprinkle almonds on top and serve.
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