WKYT - Chef Walter - Recipes

Pinto Bean Pie Tuesday, July 26, 2011


1 cup cooked pinto beans (canned work fine, drained)
1 cup each white sugar and brown sugar
½ cup butter, melted
2 eggs, beaten
1 tsp vanilla
¾ cup chopped pecans
1 9 inch deep dish pie shell, unbaked


Puree beans with mixer. Blend in sugars, butter, eggs, and vanilla thoroughly. Pour into pie shell and sprinkle pecans evenly on the top. Place into a preheated 350 deg oven and bake about 45 minutes. The pie should be puffed and brown. Cool before serving. The pie will settle as it cools.


2851 Winchester Rd. Lexington, Ky 40509 859-299-0411 - switchboard 859-299-2727 - newsroom
Gray Television, Inc. - Copyright © 2002-2014 - Designed by Gray Digital Media - Powered by Clickability