WKYT - Chef Walter - Recipes

Walnut Apple Bundt Cake Thursday, August 4, 2011


3 eggs
1 cup canola oil
1 TBSP vanilla extract
2 cups shredded peeled tart apples
2 cups sugar
3 cups all-purpose flour
1 TBSP ground cinnamon
1 tsp baking soda
1 tsp salt
3/4 tsp ground nutmeg
1/2 tsp baking powder
1 cup chopped walnuts
2 TBSP confectioners' sugar
2 TBSP brown sugar


In a large bowl, beat the eggs, oil and vanilla. Add apples and
sugar; beat for 1 minute. Combine the flour, cinnamon, baking soda,
salt, nutmeg and baking powder; add to apple mixture until blended.
Stir in walnuts. Pour into a greased and floured 10-in. fluted tube pan. Bake at 325 deg for 50-60 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely. Combine confectioners' sugar and brown sugar; sprinkle over cake.


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