WKYT - Chef Walter - Recipes

Big Kahuna Crusted Ribeye Steaks Monday, August 8, 2011


2 one inch thick Ribeye steaks
Olive Oil
BKW Steak Rub


Brush 1 inch thick Ribeye steaks with Olive oil. Completely cover steaks with BKW Steak Rub (about 1tsp per steak). Heat grill to approximately 600 deg. Allow steaks to marinate at room temperature for 15 minutes. Place steaks face down on grill. Grill at high temperature for 3-4 minutes per side (do not puncture steaks). Reduce heat and continue cooking to desired tenderness (do not cut steaks as they will lose their juices). Serve with desired side dishes!! Makes 2 servings.


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