Reduced Fat Broccoli Cheese Soup Thursday, October 27, 2011
2 to 3 cups chopped broccoli or frozen California blend veggies
6 cups fat free chicken stock
1 clove minced garlic
1 can diced tomatoes with green chilies
8 oz light Velveeta cheese, cubed
Steam broccoli (or California mix) until tender crisp. Add chicken stock, garlic, tomatoes and bring to a simmer. Cook about 10 minutes. Remove from heat and stir in cheese, stirring until the cheese is melted. Serve hot.