WKYT - Chef Walter - Recipes

Sausage and Meat Balls with a Tangy Sauce Monday November 21, 2011

Ingredients

1 16-ounce can jellied cranberry sauce
1 12-ounce bottle chili sauce
1 TBSP vinegar
1/2 tsp dry mustard
1 16 oz pkg small fully cooked smoked sausage links
1 bag cocktail size frozen meatballs

Directions

Prepare meatballs according to package instructions. Place in slow cooker with smoked sausage. Mix together remaining ingredients and pour over meatballs and sausages. Heat on low about 2 to 2 ½ hours. Serve in the slow cooker.

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