Sausage and Meat Balls with a Tangy Sauce Monday November 21, 2011
1 16-ounce can jellied cranberry sauce
1 12-ounce bottle chili sauce
1 TBSP vinegar
1/2 tsp dry mustard
1 16 oz pkg small fully cooked smoked sausage links
1 bag cocktail size frozen meatballs
Prepare meatballs according to package instructions. Place in slow cooker with smoked sausage. Mix together remaining ingredients and pour over meatballs and sausages. Heat on low about 2 to 2 ½ hours. Serve in the slow cooker.