Corn Pudding Monday, November 28, 2011
Ingredients
A Dollywood Recipe
Creamed corn 2 cans
Whole kernel corn 1 can
milk ¼ cup
self-rising cornmeal mix 1 1/2 cups
sugar ¼ cup
eggs 2
butter-melted 2 sticks
Directions
Combine all ingredients in large bowl and mix well. Pour into casserole dish and bake at 325 degrees for 45-55 minutes.