WKYT - Chef Walter - Recipes

Beef Stroganoff Casserole Thursday, February 16, 2012

Ingredients

2 lbs Chuck Roast, cubed in 2-3" cubes
6 oz Uncooked Wide Egg Noodles
1 10 oz can condensed Mushroom Soup
1 8 oz can Beef Broth, plus 1 can filled with warm water
4 oz Sour Cream
1 tsp Salt and pepper, or to taste

Directions

In crock pot add meat cubes, salt and pepper, and then uncooked noodles on top of meat. Then add beef broth, water, sour cream, and mushroom soup. Cook on low heat for at 6 to 8 hours, covered. Do not stir or mix ingredients until you are ready to serve.

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