WKYT - Chef Walter - Recipes

Slow Cooker Rice and Sausage Casserole Tuesday, March 6, 2012


1 lb bulk sausage, hot or mild
1 green bell pepper, chopped
1 medium onion, chopped
1 small jar pimiento, chopped
1 tsp celery seed
1 cup Uncle Ben’s converted rice, uncooked
1 can (14.5 oz) diced tomatoes with liquid
1 can cream of celery soup, undiluted


In a skillet over medium heat, brown sausage; add chopped pepper, onion, pimiento and celery seed. Sauté until vegetables are tender. Drain; transfer to slow cooker. Mix in rice, tomatoes and celery soup. Cover and cook on low for 5 1/2 to 6 1/2 hours.


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