WKYT - Chef Walter - Recipes

Roast Pork with Maple and Mustard Glaze Thursday, March 8, 2012

Ingredients

2 1/2 lbs boneless pork loin roast
1 cup real maple syrup
4 TBSP prepared Dijon-style mustard
2 1/2 TBSP cider vinegar
2 1/2 TBSP soy sauce
salt to taste
ground black pepper to taste

Directions

Preheat the oven to 350 deg. Stir together the maple syrup, mustard, vinegar, soy sauce, salt, and pepper in a small saucepan. Bring the mixture to a boil oer medium heat, stirring occasionally. Reduce heat and allow to reduce by half. Place pork roast in a shallow roasting pan. Spread glaze evenly over pork roast. Roast pork in the preheated oven, uncovered, until internal temperature measured with a meat thermometer reaches 160 deg, about 1 hour. During the roasting, spread additional glaze over roast. Remove from oven, and let rest about 10 minutes before slicing to serve.

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