WKYT - Chef Walter - Recipes

Kraut Dumplings Friday, June 8, 2012

Ingredients

Evelyn Johnson

Baby back ribs
Lasagna noodles
Kraut

Directions

Bake baby back ribs (2) racks
Wash, salt and pepper
Onion powder (lots).
Stand on edge – 2 in. (2 C. or more) of
Water in the bottom of the pan. (cover) and cook until tender. 2 hrs or more.
Pick off bone and set aside. (strain and save broth! )
Break lasagna (noodles) into 3 pieces. Cook until real tender.
Don’t drain. Set aside and they will absorb
The water. Then add broth from Ribs and 2 cans of Kraut, drained
And simmer 30 to 40 min. Add pork last
Don’t stir after you add the meat. (You can layer meat and noodles in a crock pot. I’ve done that.)
Serve with greens, cornbread, onion, white beans and a smile.
Even if you hate Kraut, you will love this.
Ask anyone who has ever eaten it.
Evelyn says, “Did I make this up? You bet your sweet bippie I did!”

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