Black Walnut Corn Muffins Tuesday, June 19, 2012
½ cup coursley chopped black walnuts
2 cups self-rising cornmeal mix
½ tsp baking soda
2 eggs, beaten
½ cup corn oil
1 ½ cups buttermilk
Spray 12 muffin cups with baking spray. Distribute black walnuts evenly among the cups. Mix eggs, oil and buttermilk and stir into the dry ingredients. Fill cups about 2/3 full. Bake in a preheated 350 deg oven about 15 to 18 minutes or until brown. These are good hot, warm, or cold.