WKYT - Chef Walter - Recipes

Baked Reuben Dip Friday, January 29, 2010

Ingredients

1/2 cup mayonnaise
1/2 cup Thousand Island dressing
16 oz sauerkraut, rinsed and squeezed dry
8 oz shredded corned beef
16 oz shredded Swiss cheese

Directions

Preheat oven to 350 deg. In a small bowl, combine mayonnaise and dressing. Spread sauerkraut into a 9x13 inch baking dish. Layer corned beef, Swiss cheese, and the mayonnaise dressing mixture on top of the sauerkraut. Bake for 20 to 25 minutes. Serve with bread or crackers. I like party rye bread for this.

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