WKYT - Chef Walter - Recipes

Easy Tomato Tortellini Soup Friday, February 26, 2010

Ingredients

1 9 oz pkg refrigerated cheese tortellini (in the dairy case)
2 cans condensed tomato soup
2 cups vegetable broth
4 cups low fat milk
1/2 cup oil packed sun-dried tomatoes, chopped
salt and pepper to taste
1 TBSP fresh basil, cut into a fine chiffonade
1/2 cup shredded Parmesan cheese plus cheese to garnish

Directions

Cook tortellini according to pkg directions. In a heavy pan, combine soup, broth, milk, tomatoes and seasoning. Heat through. Drain tortellini and carefully stir into soup with 1/2 cup cheese. Stir in basil. Serve hot, but do not bring back to a boil. Pass additional cheese to be sprinkled on each serving if desired.

WKYT

2851 Winchester Rd. Lexington, Ky 40509 859-299-0411 - switchboard 859-299-2727 - newsroom
Gray Television, Inc. - Copyright © 2002-2014 - Designed by Gray Digital Media - Powered by Clickability