WKYT - Chef Walter - Recipes

Shrimp, Mango and Spinach Salad Thursday, April 29, 2010


9 oz pkg spinach, any large stems removed
1 large mango, peeled and cut into ½ inch cubes
1 lb medium shrimp, cooked, cooled and peeled
4 green onions, sliced

3 TBSP lime juice
2 TBSP olive oil
1 TBSP dark brown sugar
1 small jalapeno pepper, seeded and chopped
½ tsp cumin
¼ tsp each, salt and pepper


Whisk together all dressing ingredients and reserve. Place spinach in a large serving bowl. Stir in mango cubes, shrimp, and green onions. Drizzle with dressing and serve.


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