WKYT - Chef Walter - Recipes

Low Sugar Strawberry Pie Thursday, May 13, 2010

Ingredients

1 quart strawberries, capped and sliced
3 TBSP cornstarch
1 3 oz pkg sugar free Strawberry Jell-O
2 cups water
¼ cup Splenda
1 9 inch deep dish pie shell, baked and cooled

Directions

Combine water and cornstarch. Bring to a boil, stirring. Remove from heat and stir in Jell-O and Splenda. Stir until Jell-O is completely dissolved. Allow to cool to room temperature. Stir in berries and turn into crust. Chill until firm.

WKYT

2851 Winchester Rd. Lexington, Ky 40509 859-299-0411 - switchboard 859-299-2727 - newsroom
Gray Television, Inc. - Copyright © 2002-2014 - Designed by Gray Digital Media - Powered by Clickability